One of the oldest yet most unique and flavourful creations from the ancient Pandiyan era is a simple soup called ‘rasam’. It brings a heartwarming taste of home that completes any South Indian meal. A simple rasam recipe can flood memories of childhood and grandmothers lovingly insisting we have a little bit more.
With so many varieties to explore, you will soon find yourself shopping groceries online to whip up a simple yet delicious bowl of rasam.
Varieties of Rasam Recipes You Can Cook by Shopping Groceries Online
Whichever one you choose, rasam will still be the same: rich in vitamins, minerals and dietary fibres. The varieties of rasam recipes we have in our collection are:
- Tomato Rasam
As the name suggests, this rasam’s key ingredient is tomatoes. To cook this variety of rasam, you will need tomatoes, tamarind, homemade or instant rasam powder, and curry leaves.
Put them together, and you have a tangy, comforting bowl of tomato rasam. One of the typical rasam varieties, it is close to the heart of many.
- Raw Mango Rasam
When the season turns sunny, let us have some raw mango rasam. This recipe is special. Just go shopping groceries online for raw mangoes, shallots, and jaggery.
With some turmeric, salt, and coriander leaves, our raw mango rasam recipe is as ready as ever. It is soothing and perfect for warm summer evenings.
- Gooseberry Rasam
Who doesn’t want the goodness of amla (gooseberry) added to one of the most comforting dishes ever created?
Let’s go get some gooseberries or amla, black pepper, garlic flakes, toor dal, hing, and cumin. Before you know it, this delicious rasam recipe will be ready to warm your heart.
- Pineapple Rasam
A fruity twist to the comfort food of South India – adding a zing from South America. Pineapple has enjoyed a controversial status for a long time, whether it comes to biryanis or pizzas, and the same can be said for this rasam recipe.
It is safe to say that pineapple has transcended culinary boundaries. Often served at weddings, this rasam requires pineapple, tomatoes, rasam powder, and cooked toor dal, along with turmeric and coriander leaves.
- Pepper Rasam
A natural remedy for colds and a tasty soup that reminds you of home, pepper rasam with garlic, is yet another addition to this list.
To prepare this natural remedy, you will need black peppers, red chillies, garlic, and tamarind, and voilà, it is ready. Mash some hot rice and add a spoonful of ghee, and you are good to go.
How to Prepare?
For all the rasam varieties, the process is often simple. You just need to add the ingredients, let them simmer for a few minutes, and your rasam gets ready to be served.
Don’t forget to temper all these rasam varieties in ghee, as that gives the unique flavour of mustard and curry leaves.
Final Words
These varieties are the best in any situation you are in (with food, obviously). From the traditional tomato rasam to the unique fruity ones, there is a rasam for every kind of person.
Whether you make a simple peppery rasam or you go for something more exciting like the pineapple rasam, the choice is yours. Just make sure to shop for groceries online to get your pantry ready in no time.
